Midori™ Culinary Matcha 100g

The 100g bag is a solid size for someone who bakes often, and the flavor really holds its own in batters without getting lost. I whisked it into a glaze too, and the robust depth came through perfectly.

I’ve used this for baking and also whisked it into hot milk, and the rich, robust depth holds up in both, which is rare for a culinary-grade bag this size. The 100g portion lasts me a good while, so I don’t feel guilty using a generous scoop in every recipe.

This 100g bag has been my go-to for baking and smoothies, and the balanced depth of flavor really holds its own even when mixed with other ingredients. I've used it in a batch of brownies and a matcha latte, and both came out with that rich, robust taste without any bitterness.