Matchaeologist

Misaki™ Ceremonial Matcha 20g

Misaki™ Ceremonial Matcha 20g - Main image
$14 $28 In stock

Category: 抹茶

甘美醇厚,帶有甜美的鮮味底蘊
這款頂級精華級的抹茶,沖泡出細膩如奶油般甘甜的葉綠素瓊漿,散發著濃郁的麥芽焙烤香氣
作為我們工匠烘焙抹茶中的瑰寶,Misaki™ 僅選用遮蔭栽培超過30年的茶樹最頂端嫩葉,擁有我們系列中最甜美、最豐潤的風味。沖泡時即可體驗到純粹鮮味與焦糖焙烤的迷人香氣。富含L-茶氨酸及增強免疫力的抗氧化劑,這款豐潤的瓊漿亦可調製成濃稠的『濃茶』,引領您進入超越凡俗的阿爾法波極樂狀態。

沖泡指南

請參閱:逐步示範:頂級抹茶沖泡教學影片
將1/2茶匙(約2個竹勺)的抹茶(約1克)放入抹茶碗中,加入15毫升(0.5液盎司)70°C/160°F的水。用竹筅充分攪拌至形成順滑的膏狀。再加入70毫升(2.4液盎司)剩餘的水,攪拌均勻。
品飲時,讓茶湯在口中流轉,細細品味茶葉的完整風味層次。

保存方式

- 存放於陰涼乾燥處,避免潮濕、陽光直射及異味
- 開封後請冷藏,以保持最佳風味與品質

Customer Reviews (4.8 / 5 · 20 reviews)

Matthew F. ★★★★★

The froth settled into this thick, creamy layer that felt almost decadent, and the sweet umami taste lingered long after the cup was empty. Whisking it up took no effort at all, and the color was the deepest, most vibrant green I've seen in a while.

Charlotte ★★★★★

The first sip hit me with that buttery-sweet umami the description promises—it's genuinely creamy even without milk. I've been through a few ceremonial matchas, but this one has a malty roast underneath that makes it feel richer.

Abigail L. ★★★★★

I whisked this for my morning tea and the broth came out silky smooth with that buttery sweetness the description promises. The roasted, malty undertone really balances the umami, and it holds up even after the first sip cools. Easily the best ceremonial grade I've tried at this price point.